ANTIPASTI
 

CARCOFI ALLA GIUDIA

Roman style artichokes with garlic and olive oil

$14.00



MOZZARELLA IL PORTICO

Homemade mozzarella, tomatoes, roasted peppers and basil

$14.00



ZUPPETTA DI COZZE E VONGOLE

Mussels and Clams steamed in fresh tomatoes and herbs

$14.00


COZZE OREGANATA

Baked Mussels sprinkled with light bread crumbs

$14.00


CALAMARI FRITTI

Fried Calamari

$16.00



MELANZANE PARMIGIANO

Baked Eggplant Parmigiano

$14.00


CARPACCIO DI SALMONE
 

Salmon cured with lemon, capers and onions

$16.00


ZUPPA DEL GIORNO

Soup of the day

$10.00

 

INSALATE
 

INSALATA MISTA DI STAGIONE

Seasonal mixed greens with balsamic vinaigrette

$10.00

INSALATA DELLO CHEF

Arugula, shaved parmesan, and sliced artichokes with lemon vinaigrette

$12.00

INSALATA DEL BARONE

Traditional Caesar Salad

$13.00


INSALATA DI PERA

Caramelized Pears dressed in a gorgonzola cheese sauce

$15.00

 

PASTE

 

FETTUCINE BOLOGNESE

Homemade Pasta with traditional meat sauce

$22.00
 


GNOCCHI (Tomato, Pesto, 4 Cheese)

Homemade Potato Pasta with sauce of your choice

$21.00
 

FETTUCINE CON SALMONE

Homemade Pasta with fresh salmon in a light brandy sauce

$26.00
 

PAPPARDELLE ALLA RICOTTA

Wide noodles with ricotta cheese in a light cream sauce

$21.00
 

PENNE TOSCANE

Pencil points with spicy tomato and herbs

$21.95
 

PENNE CON ZUCCHINI E BROCCOLI

Penne pasta in a puree of zucchini and broccoli

$21.95
 

LINGUINE ALL VONGOLE

Linguine with clams in a white wine sauce

$24.95
 

RISOTTO PRIMAVERA

Arborio rice with fresh vegetables and olive oil

$24.95
 

RISOTTO PESCATORE

Arborio rice with a medley of seafood in a light red sauce

$28.00
 

RISOTTO PORCINI

Arborio rice with mushrooms

$24.00
 

ORECHIETTE AL TONNO

Shell shaped pasta, tuna in a light tomato, capers and olives in a four cheese sauce

$24.00
 

CAPPELINNI CON SCAMPI e RADICCHIO

Angel Hair Pasta with shrimp and radicchio in a garlic and oil sauce

$26.00

 

PESCI

 

CALAMARI PORTICO

Baby calamari in a natural ink sauce with olive oil and garlic

$26.00
 

SCAMPI ROSSI

Sautéed jumbo shrimps in a marinara sauce

$28.00
 

ORATA LATANZI

Red Snapper with pine nuts and raisins

$32.00
 

ORATA MARECHIARA

Fillet of Red Snapper with mussels, clams, shrimp in a light red sauce

$32.00
 

SALMONE AGRO DOLCE

Fillet of Salmon with pearl onions, capers. lemon white wine sauce

$32.00
 

PESCI MISTO

Combination of mixed seafood broiled with white wine, bread crumbs and a fresh oregano sauce

$33.00
 

PESCI DEL GIORNO

Market Price

$32.00

 

CARNE

 

POLLO VALDOSTANO

Lightly breaded chicken breast stuffed with fotina cheese and prosciutto with mushrooms

$28.00
 

POLLO SORRENTINO

Breast of chicken with eggplant and mozzarella cheese with light tomato sauce

$28.00
 

POLLO ROMANO

Boneless chunks of chicken plum tomatoes, bell peppers, capers and olives

$28.00
 

POLLO AL CHIANTI

Breast of Chicken with Chianti wine sauce with mushrooms

$28.00
 

VITELLO MONTE CARLO

Medallions of Veal with apples and arugula in a light brandy sauce

$32.00
 

VITELLO PICATTA

Scallopine of Veal with white wine, lemon and capers

$29.00
 

SCALOPPINA CON PORCINI

Veal Scallopine with imported fresh mushrooms

$32.00
 

VITELLO TRASTEVERE

Lightly breaded Veal with salad and tomato vinaigrette

$32.00
 

SCALLOPINA PIZZAIOLA

Veal with tomato, bell peppers, garlic, olive oil, capers and olives

$32.00
 

OSSOBUCO

Veal shank cooked in a vegetable puree

$44.95

 

LA GRIGLIA

BISTECCO IL PORTICO

New York Strip served with seasonal vegetables

$44.95
 

LOMBATA DI VITELLO

Veal Chop

$48.95
 

COSTOLETTE DI AGNELLO

Lamb Chops

$44.95
 

PETTO DI POLLO

Grilled Breast of Chicken

$26.00
 

TONNO ALLA GRIGLIA

Grilled Tuna

$32.00